Double Fresh Stewed Tofu
1.
Prepare the materials
2.
Cut the tofu into pieces and place it on the bottom of the plate
3.
Peel off the "good ingredients" from the crab shell and put it on the tofu, and put a few slices of ginger
4.
Crab slaughtered small pieces on the yard
5.
Thinly sliced bacon on the top layer
6.
Steam and stew in water for 30 minutes