Double Fresh Three King Shrimp
by Elegant'Purple Carrot
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the octopus and cut into sections, wash the shrimp, remove the shells, and remove the intestines. Leave three larger whole shrimps and cut them from the middle!
2. Cut the octopus into a bowl, add two spoons of cooking wine, half a spoon of salt, a little pepper, ginger, and green onions. The same is true for shrimps, marinated for half an hour to an hour.
3. After marinating, put the octopus on a plate, sprinkle with shredded ginger, shredded green pepper, green onion, and steam it in the pot for about 5-7 minutes after the water is boiled.
4. Take out the hairtail and place the shrimp in the middle. Place the three shrimp heads and tails as shown in the picture.
5. Steam for about 3-4 minutes, simmer for a while, then take out all the shredded ginger and green onions, and pour out the water inside. Then put in new shredded ginger, green onion, red pepper and green pepper, and then drizzle with steamed fish drum oil. At this time, boil the oil in the pot. When the oil is hot, pour the green onion and ginger on top. The scent of chili is coming out, the oil must be hot, it's done!
