Double Glutinous Rice Steamed Rice with Fried Dough Sticks

Name: Double Glutinous Rice Steamed Rice with Fried Dough Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces You Tiao; 130g Glutinous rice; 200g black rice; 2 pcs Salted egg yolk; a little Capers; a little White sugar

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

#快手Lazy to mention the characteristics. We old Nanjing people will come casually: sesame soy milk, pancake fried dough sticks, tofu nao, steamed cakes, glutinous rice dumplings, steamed dumplings, etc. There is one more indispensable: steamed rice wrapped fried dough sticks, absolutely everyone Favorite. To this day, delicious and fast food is still the protagonist of breakfast; it will never change the old appearance in memory: a large wooden barrel is placed in front of the boss. The front half of the wooden barrel is covered with a lid to spread a piece of gauze on the chopping board, and the other half is open for easy access. Scoop the steamed rice in a wooden barrel. Seeing a customer approaching, he would ask: "Black, white? Pickle or sugar?" After receiving the answer, he quickly scooped out a large spoonful of steamed rice and placed it on the gauze to spread out some pickles and put the roots. You tiao, quickly wrapped it with a cloth and then twisted it by hand, and then twisted it into a stick, finally loosened and removed the cloth, and you got the steamed rice-wrapped fritters with thin ends and thick middle; it only took 1 minute before and after; Bite it down: the rice tends to be crunchy, the fried dough sticks are soft, it is delicious and more satisfying.
In fact, steaming rice with fritters is not as complicated as you imagined, and using a rice cooker is more convenient and faster than traditional steaming; you can steam white rice, or you can mix black rice and white glutinous rice; you can smell black glutinous rice during the steaming process The scent of steamed rice is black and red translucent, distinct, sticky and waxy. Wrapped the sweetness that I love, and rolled up my favorite salty steamed rice and fried dough sticks; the one who had just had lunch, while I was finishing the photo and was cleaning up, he was uncharacteristically uncharacteristically. The sweet steamed rice-wrapped fried dough sticks have disappeared, and he kept saying: This is the taste, as good as the sold ones; making a classic breakfast at home is so simple and headstrong~~~"

Ingredients

2 pieces You Tiao
130g Glutinous Rice
200g Black Rice
2 pcs Salted Egg Yolk
a little Capers
a little White Sugar

Double Glutinous Rice Steamed Rice with Fried Dough Sticks

1. Prepare the ingredients and the salted duck egg yolk, steamed in advance and set aside

Double Glutinous Rice Steamed Rice with Fried Dough Sticks recipe

2. Pour glutinous rice and black rice into a large bowl

3. Add an appropriate amount of water to soak for about 2 hours and then wash it off

4. Pour into the rice cooker and add a little water. The amount of water is slightly less than usual for cooking. The cooked glutinous rice has clear grains and is strong.

5. Plug in the power and start the cooking button

6. Turn on the rice cooker: the aroma is coming out, the cooked black glutinous rice is fragrant and sticky, and the grains are clearer and more translucent

7. Spread plastic wrap on the sushi curtain and put an appropriate amount of black glutinous rice

8. Add some minced egg yolks and capers

9. Pull the fritters in half and lay them flat, and pinch the fritters tightly with your hands

10. Roll it into a roll with the help of sushi curtains, and then squeeze it tighter

11. You can also make a salty and sweet taste: add minced egg yolk and white sugar

12. Similarly, drag the fritters in half and squeeze the fritters tightly with your hands.

13. Roll it up with the help of sushi curtains

14. The delicious steamed rice wrapped in fritters is ready, and it is served with a cup of soy milk or milk. Don’t be too delicious.

Tips:
1. You can choose pure color glutinous rice, or you can use two-color glutinous rice with me, I personally feel that using two-color glutinous rice is more fragrant
2. Soak the glutinous rice for a while, the cooked glutinous rice will be stickier and softer
3. Eating glutinous rice likes its salty grains and tendons, so the amount of water is less than usual for cooking rice.
4. You can choose the sandwich ingredients according to your own taste, but you can't have less fritters, so remember