Double Glutinous Rice Steamed Rice with Fried Dough Sticks
1.
Prepare the ingredients and the salted duck egg yolk, steamed in advance and set aside
2.
Pour glutinous rice and black rice into a large bowl
3.
Add an appropriate amount of water to soak for about 2 hours and then wash it off
4.
Pour into the rice cooker and add a little water. The amount of water is slightly less than usual for cooking. The cooked glutinous rice has clear grains and is strong.
5.
Plug in the power and start the cooking button
6.
Turn on the rice cooker: the aroma is coming out, the cooked black glutinous rice is fragrant and sticky, and the grains are clearer and more translucent
7.
Spread plastic wrap on the sushi curtain and put an appropriate amount of black glutinous rice
8.
Add some minced egg yolks and capers
9.
Pull the fritters in half and lay them flat, and pinch the fritters tightly with your hands
10.
Roll it into a roll with the help of sushi curtains, and then squeeze it tighter
11.
You can also make a salty and sweet taste: add minced egg yolk and white sugar
12.
Similarly, drag the fritters in half and squeeze the fritters tightly with your hands.
13.
Roll it up with the help of sushi curtains
14.
The delicious steamed rice wrapped in fritters is ready, and it is served with a cup of soy milk or milk. Don’t be too delicious.
Tips:
1. You can choose pure color glutinous rice, or you can use two-color glutinous rice with me, I personally feel that using two-color glutinous rice is more fragrant
2. Soak the glutinous rice for a while, the cooked glutinous rice will be stickier and softer
3. Eating glutinous rice likes its salty grains and tendons, so the amount of water is less than usual for cooking rice.
4. You can choose the sandwich ingredients according to your own taste, but you can't have less fritters, so remember