1. Pork belly.
2. Kelp and yuba knots are soaked half a day in advance.
3. Sweet noodle sauce, spring onion, ginger, dark soy sauce, light soy sauce, star anise, cinnamon.
4. Cut the pork belly into large pieces.
5. Heat oil in a pan, add pork belly, fry the oil on low heat until the surface of the meat turns yellow and tighten.
6. Add sliced green onion and ginger, stir fry for a few times, add dark soy sauce, light soy sauce, and sweet noodle sauce and stir-fry well.
7. Add kelp and yuba knot, pour in enough boiling water, add star anise and cinnamon, bring to a boil, turn to medium heat and simmer for about 20 minutes.
8. The sauce can be served after high heat.
Tips:1. If you don't like the taste of the sauce, you can leave it alone and add a little salt.
2. Stew this thick vegetable soup, add enough water, simmer over a medium heat, the stewed vegetable will be fragrant and full of flavor.
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