1.
Divide the flour into two portions, add green juice to one portion and leave out the other portion, then add yeast to mix the flour and ferment;
Cut carrots into thin strips and green onions into small pieces, add minced meat, light soy sauce, salt, sesame oil, etc., and adjust the inset for later use
2. Divide the dough into N small portions, and use a mold to print the mask into a beautiful pattern
3. Fold the green noodles twice, cut off the triangle in the middle, then spread out and fold the white noodles, pinch the edges tightly
4. Add the white dough side to the inset of the buns, pinch it from the edge, and pinch it tightly
5. From the bottom of the wrapped buns, from the gap in the middle of the green sauce noodles, turn up, turn over the green sauce noodles, and then add the ingredients to wrap up. If you like, you can follow the previous method and add dough to continue wrapping. (The remaining dough and inset are not enough to make dumplings)
6. After wrapping, steam in the steamer for 15 minutes, turn off the heat, simmer for 5 minutes, and then take out.
Tips:When placing the inset, be careful to concentrate as much as possible in the middle of the dough, so that it will be more convenient to turn the other dough
