Double Layer Infinite Pizza-bacon, Salami Pizza
by one
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the dough ingredients and form a dough, knead and knead vigorously until it is smooth and does not stick to your hands (As for the expansion stage, I personally think that it is not necessary, it is too tiring and lazy.)
2. The dough was fermented to twice its size, and it was white and fat and lovely. (About 1.5 hours).
3. Fillings: onions, mixed vegetables, bacon, salami, pasta sauce (anyway, it’s easier to use tomato flavored ones).
4. Knead the fermented dough, remove the air, divide it into three equal parts, and continue proofing for 10 minutes. Take one part and press it into a cake, roll it into a cake the same size as a baking pan, and put a layer of oil on the baking pan and put it into the dough. For the cake, use a fork to make some holes to prevent it from bulging during baking.
5. Spread a layer of olive oil on the dough and wake up for a while.
6. Put on the spaghetti sauce and spread evenly.
7. Sprinkle a layer of mozzarella cheese.
8. Put a layer of bacon.
9. Sprinkle a layer of mixed vegetables and mozzarella cheese.
10. Put another layer of salami.
11. Sprinkle a layer of mixed vegetables, onions, and a layer of mozzarella cheese.
12. After preheating the oven, bake at 200 degrees for 20 minutes. (At 15 minutes, take out and sprinkle a layer of mozzarella cheese)
