Double Maru Scallop Watercress Soup

Name: Double Maru Scallop Watercress Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Watercress; 8 capsules Cuttlefish Ball; 8 capsules Hand beaten beef balls; 30g Dried scallops; 3 slices ginger; Some salt

by Beans

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The seasonal watercress is boiled with beef balls, cuttlefish balls and scallops. The soup is fragrant and delicious. The taste is very good.

Ingredients

400g Watercress
8 capsules Cuttlefish Ball
8 capsules Hand Beaten Beef Balls
30g Dried Scallops
3 slices Ginger

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Some Salt

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Double Maru Scallop Watercress Soup

1. Prepare the materials

2. Soak scallops in warm water to soften

3. Beef balls and cuttlefish balls cut or whole

4. Pick and wash watercress

5. Add 1500ml of water to the pot, add scallops, shuangwan and ginger slices, boil off and wait for the shuangwan to come up

6. Add watercress and roll for a while

7. Just add salt to taste

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