Double Mushroom Cucumber Slices
by Find Wushuang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients are ready.
2. Tear the phoenix mushrooms into small flowers, cut the shiitake mushrooms in half, rinse them with clean water, and set aside.
3. Wash the green melon and cayenne pepper and cut into slices.
4. Boil water in the pot.
5. Put the double mushrooms in the pot and blanch for 1 minute, then remove the water and set aside.
6. Heat the wok, add some cooking oil, pour the green onion and ginger until fragrant.
7. Put the cucumber slices in the pan and fry for a while, and add an appropriate amount of salt.
8. Stir-fry for about 2 minutes, add the sliced peppers.
9. After the vegetable pepper becomes soft and discolored, add the double mushrooms and stir fry for 1 minute.
10. When all the ingredients are almost cooked, add a small amount of chicken essence to taste, then turn off the heat and serve.
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