Double Mushroom Egg Soup
1.
"Ingredients"
Shiitake/Pleurotus ostreatus/Egg/Pepper cooking wine/Water starch/Salt/Green onion/Ginger/Essence of chicken
2.
Sliced shiitake mushrooms.
3.
Tear the oyster mushrooms into filaments.
4.
Saute the green onion and ginger and pour the mushrooms.
5.
Then add the cooking wine, pour the oyster mushrooms, and stir fry until they are broken.
6.
Pour in boiling water and bring to a boil on high heat.
7.
Skim the froth, turn to low heat and cook for 5 minutes.
8.
Beat the eggs and set aside.
9.
Sprinkle salt, pepper, chicken essence, water starch in the pot and stir evenly.
10.
Turn the heat on and off, and pour in the egg liquid while stirring.
11.
There are fresh and tender double mushrooms floating on the fragrant egg soup. How can you stop your heart?