Double Mushroom Egg Soup

Double Mushroom Egg Soup

by 23 Cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, there are times when the temperature drops sharply. For example, on a windy and rainy night, you want to drink a bowl of warm soup. If you don’t have much time to cook the broth, you can cook a quicker egg. Soup, the egg soup we made today is boiled with shiitake mushrooms and oyster mushrooms. The taste is even more delicious.

Double Mushroom Egg Soup

1. "Ingredients"

Shiitake/Pleurotus ostreatus/Egg/Pepper cooking wine/Water starch/Salt/Green onion/Ginger/Essence of chicken

Double Mushroom Egg Soup recipe

2. Sliced shiitake mushrooms.

Double Mushroom Egg Soup recipe

3. Tear the oyster mushrooms into filaments.

Double Mushroom Egg Soup recipe

4. Saute the green onion and ginger and pour the mushrooms.

Double Mushroom Egg Soup recipe

5. Then add the cooking wine, pour the oyster mushrooms, and stir fry until they are broken.

Double Mushroom Egg Soup recipe

6. Pour in boiling water and bring to a boil on high heat.

Double Mushroom Egg Soup recipe

7. Skim the froth, turn to low heat and cook for 5 minutes.

Double Mushroom Egg Soup recipe

8. Beat the eggs and set aside.

Double Mushroom Egg Soup recipe

9. Sprinkle salt, pepper, chicken essence, water starch in the pot and stir evenly.

Double Mushroom Egg Soup recipe

10. Turn the heat on and off, and pour in the egg liquid while stirring.

Double Mushroom Egg Soup recipe

11. There are fresh and tender double mushrooms floating on the fragrant egg soup. How can you stop your heart?

Double Mushroom Egg Soup recipe

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