Double Mushroom Ham Tofu Soup

Double Mushroom Ham Tofu Soup

by Xiaoyuan Review

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Mushroom soup tastes fresh and fragrant and rich in nutrients. Drinking mushroom soup regularly will enhance immunity and make your complexion ruddy and shiny.

If you add fragrant tofu and delicious ham to a big pot of steaming, it is really the best soup to drink in winter!



★★★★★

Creativity Index

Double Mushroom Ham Tofu Soup

Double Mushroom Ham Tofu Soup

1. ·Ingredients·

1 piece of tofu, 150g seafood mushroom, 150g white jade mushroom, 30g diced ham
3g green onions, 2g coriander, 5g minced ginger, 5g sesame oil, 3g sugar, 3g salt, 30g water starch

Double Mushroom Ham Tofu Soup recipe

2. Tofu is changed to knife and cut into pieces for later use

Double Mushroom Ham Tofu Soup recipe

3. Boiled ginger, diced ham, and tofu cubes

Double Mushroom Ham Tofu Soup recipe

4. After boiling again, add white jade mushrooms and seafood mushrooms

Double Mushroom Ham Tofu Soup recipe

5. Sprinkle with sugar and salt to taste

Double Mushroom Ham Tofu Soup recipe

6. Water starch thicken

Double Mushroom Ham Tofu Soup recipe

7. Add green onion, coriander, sesame oil after boiling

Double Mushroom Ham Tofu Soup recipe

8. The aroma is tangy, hurry up and try it out~!

Double Mushroom Ham Tofu Soup recipe

Tips:

1. After all the ingredients are cut off, add salt to taste

Comments

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