Double Mushroom in Oyster Sauce
1.
Prepare ingredients, mushrooms, seafood, mushrooms, red peppers, green peppers.
2.
Wash and cut double mushrooms.
3.
Shuanggu copy water until the water foams.
4.
Rinse and drain the double mushrooms.
5.
In order, add oil and stir-fry Shuangru, add light soy sauce, red pepper and green pepper, add cooking wine, oyster sauce, and pepper to cook.
Tips:
The dishes do not need to add salt, and Shuangru copies the water until the water foams.