1. First prepare the ingredients, shred green peppers, carrots, mince garlic, shred green onions, and add chopped pepper sauce according to personal taste.
2. Cook enoki mushrooms and shiitake mushrooms, let cool and dry them. This step is very important, be sure to remove excess water.
3. Put the side dishes and double mushrooms together.
4. Put light soy sauce, abalone juice, white vinegar, xylitol powder, green onion, ginger, garlic and chopped pepper in a bowl, add cooking wine and appropriate amount of boiled water.
5. In this way, a delicious cold double mushroom can be eaten!
Tips:This recipe is applicable to other vegetables.
