Double Mushroom Stir-fried Rape and Chinese Cabbage
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Brassica napus, Chinese cabbage.
2. Fresh mushrooms, fresh shiitake mushrooms.
3. Wash and remove the rapeseed.
4. Cut into sections on the chopping board and set aside.
5. Wash the Chinese cabbage.
6. Cut on the chopping board and set aside.
7. Wash the fresh mushrooms and fresh shiitake mushrooms.
8. Cut into slices on the chopping board and set aside.
9. Pour the oil in the pot to heat, add the cut Chinese cabbage and rapeseed stalks and stir fry.
10. Then, combine the cut fresh mushrooms and fresh shiitake mushrooms, add some water and stir fry until the rapeseed is broken, and add a little salt.
11. Stir-fry well and serve.
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