1. Cut the tough tofu into cubes, beat the eggs, and evenly pour it on the tofu.
2. Shiitake mushrooms and small mushrooms, and diced green and red peppers. Finely chop green onion and garlic.
3. Boil the mushrooms and remove them.
4. Adjust the sauce: add 1 spoon of tomato sauce, 2 spoons of seafood soy sauce, 1 spoon of vinegar, 1 spoon of sugar, a little salt, and mix well with chicken powder.
5. Warm the oil in the frying pan, fry the battered tofu into golden brown and serve.
6. Add a tablespoon of oil, saute the chopped green onions and garlic, add diced mushrooms, pepper, and fry until fragrant.
7. Add the fried diced tofu, stir-fry gently, add the mixed sauce, turn the heat to a simmer and simmer for a good taste.
8. Drizzle a little gorgon.
9. Put a little sesame oil before serving.
