1. Peel the white radish and cut into thin slices for later use.
2. Cut the tough tofu into thin slices about the size of radishes.
3. Chop some chopped green onions.
4. Put an appropriate amount of oil in the pot, add chopped green onion and saute, add the radish, add a little salt and fry until the color changes.
5. Pour an appropriate amount of hot water into the pot and add a spoonful of salt to a boil.
6. Cover the lid and simmer for about 5 minutes. Add appropriate amount of white pepper before serving.
7. After the soup is served, cut some coriander into it and you can drink it.
Tips:Friends who like to eat sesame oil can add some sesame oil~
