1. Prepare the ingredients and cut the tough tofu into thick slices.
2. Beat 2 eggs, cut green onion, chili into small pieces, and slice ginger and garlic.
3. Cut green onion, pepper into small pieces, and slice ginger.
4. Dip the sliced tofu with a thin layer of flour, and dip the slices of tofu well.
5. Dip the beans in the egg mixture, put them in a pan, and fry them until golden brown on both sides.
6. Put the fried tofu out and set aside.
7. Warm oil in a pan, add ginger, ginger, and garlic to a low heat and stir until fragrant.
8. Add half a spoon of hot sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little pepper, half a spoon of sugar, and a little salt.
9. Add tofu, stir fry for color, then add half a small bowl of water to boil for flavor.
10. Put a little chicken powder before the pan, sprinkle in the chili section, and mix a little gorgon juice.
11. Platter.
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