Kimchi Soup

Name: Kimchi Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pickle; 1 piece Tough tofu; 1 box Tuna in water; a little chopped green onion; a little Cooking oil; a little salt; a little Cooking Wine

by Anna_vam

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

I bought two bags of kimchi and the fermented package is up. It’s good to make a kimchi soup~ I haven’t drank it for a long time~~~"

Ingredients

200g Pickle
1 piece Tough Tofu
1 box Tuna In Water
a little Chopped Green Onion
a little Cooking Oil
a little Salt

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a little Cooking Wine

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Kimchi Soup

1. Prepare a bag of kimchi, a box of tuna, a box of tough tofu, and an appropriate amount of green onion.

2. Cut the tofu into small pieces and set aside.

3. Put a little oil in the pot, add chopped green onion and sauté until fragrant.

4. Pour in the spicy cabbage and stir fry for a while.

5. Add half a spoon of salt, add cooking wine, pour in tuna and stir fry for a while.

6. Add appropriate amount of warm water, boil, add tofu, cover and simmer for 5-7 minutes.

7. Just serve it out~ It's a good meal~

Tips:
You can put a few slices of pork belly without tuna~~

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