1. Prepare a bag of kimchi, a box of tuna, a box of tough tofu, and an appropriate amount of green onion.
2. Cut the tofu into small pieces and set aside.
3. Put a little oil in the pot, add chopped green onion and sauté until fragrant.
4. Pour in the spicy cabbage and stir fry for a while.
5. Add half a spoon of salt, add cooking wine, pour in tuna and stir fry for a while.
6. Add appropriate amount of warm water, boil, add tofu, cover and simmer for 5-7 minutes.
7. Just serve it out~ It's a good meal~
Tips:You can put a few slices of pork belly without tuna~~
