Stir-fried Tofu with Leek

Name: Stir-fried Tofu with Leek
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tough tofu; 1 piece Chives; 1 tablespoon Soy sauce; 3 segments Scallion; Some salt

by Xiaoyuan Review

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
This is a very home-cooked dish. It is simple and affordable. What's more, tofu has zero cholesterol and is rich in calcium, which is especially good for the elderly and children.
Vegetables can disperse blood stasis and promote blood circulation, increase appetite, invigorate the stomach and eliminate food, sterilize and reduce inflammation, skin care and eyesight, nourish qi and yang, beauty and skin care. It is beneficial to the human body to reduce blood lipids, prevent coronary heart disease, anemia, and arteriosclerosis.

Ingredients

1 piece Tough Tofu
1 piece Chives
1 tablespoon Soy Sauce
3 segments Scallion
Some Salt

Stir-fried Tofu with Leek

1. Tough tofu, leek soy sauce, scallion, salt

2. After the tofu is cut in half, cut into pieces with a knife and set aside

3. Wash the leek and cut into sections

4. Cut green onions

5. Put an appropriate amount of oil in the oil pan, turn on medium heat, add tofu and fry

6. Fry until golden on both sides and serve on a plate for later use

7. Put the chopped green onion into a frying pan and sauté

8. Pour in the leeks and stir fry

9. Pour 1 spoon of light soy sauce

10. Pour in tofu, sprinkle in a little salt, stir-fry evenly over high heat

11. A very simple dish, but it tastes super good~!

Tips:
1. After the leeks are in the pot, quickly stir and fry them out of the pot quickly. If the fry time is long, the leeks will become soft and affect the taste