Double Mushroom Wonton in Chicken Soup
by Zhang Jueshuo
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the shiitake mushrooms and enoki mushrooms and drain the water.
2. Dice shiitake mushrooms and enoki mushrooms.
3. Mince garlic.
4. Heat the pan with cold oil and fry the minced garlic in the oil.
5. Add double mushrooms and stir fry until fragrant.
6. Pour in the oyster sauce (without salt), mix well, and let cool for later use.
7. Wonton wrappers (wonton wrappers do not stick well, so you can use water).
8. Remove the butter from the chicken broth, pour it into a pot and bring to a boil.
9. Boil the wontons in a pan and put them in a bowl.
10. Put on the cucumber shreds, seaweed, egg shreds prepared in advance, and some sesame oil. ok!
