Double Pepper Bass
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the perch, chop the head and tail, slice and remove the fish, use pepper, cooking wine, and egg white to pick up and marinate for a while.
2. Cut beauty pepper into small circles and set aside.
3. Boil water in a pot, add ginger slices and cooking wine to remove fishy, add fish head and cook for about 3 minutes.
4. Add the fish steak and cook for about two minutes.
5. Remove and drain and place on the plate.
6. Continue to add the marinated fish fillets in the water and cook for about a minute.
7. Remove and spread on the fish steak.
8. Put green and red pepper rings and peppercorns.
9. Heat the oil in a pot, pour the hot oil on the green and red peppers, and pour in the steamed fish soy sauce.
10. Sprinkle a little green onion, the finished product.
