Name: Double Pepper Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: About 200g Chicken leg; 10 pieces Two Vitex; 0.5 teaspoon pepper; 0.5 teaspoon Pea starch; 1 teaspoon Oyster sauce; 2 teaspoons Cooking Wine; 1 teaspoon Sweet potato starch; 10g Bubble ginger; 5g Pickled peppers; 0.5 tbsp Rapeseed oil; 1 teaspoon Chopped pepper sauce; 0.5 teaspoon Chicken Essence; a little Cooked white sesame

Double Pepper Chicken

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

The chicken is tender and smooth, spicy and refreshing.

Double Pepper Chicken

1. A chicken leg, about 200 grams.

2. Remove the bones and get the meat;

3. Dice into cubes, add 0.5 teaspoon of pepper, 0.5 teaspoon of pea starch, 1 teaspoon of oyster sauce, and 1 teaspoon of cooking wine;

4. Grasp evenly, add 1 teaspoon of red potato starch to soak in water, and mix well.

5. 10 grams of pickled ginger, 5 grams of pickled peppers, 10 pieces of Erjingtiao, cut into pieces.

6. 0.5 tablespoon of vegetable oil, heat the pan with cold oil, and remove the chicken with low heat;

7. Sauté 30 peppers and pickled ginger peppers over medium heat;

8. On high heat, chop 1 teaspoon of chili sauce, pour in the two vitex and diced chicken, stir fry for about 1 minute, pour 1 teaspoon of cooking wine, sprinkle 0.5 teaspoon of chicken essence, and stir evenly;