Double Pepper Chicken

Name: Double Pepper Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: About 200g Chicken leg; 10 pieces Two Vitex; 0.5 teaspoon pepper; 0.5 teaspoon Pea starch; 1 teaspoon Oyster sauce; 2 teaspoons Cooking Wine; 1 teaspoon Sweet potato starch; 10g Bubble ginger; 5g Pickled peppers; 0.5 tbsp Rapeseed oil; 1 teaspoon Chopped pepper sauce; 0.5 teaspoon Chicken Bouillon Powder; a little Cooked white sesame

by Crazy Grass (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Hard

Time

5m

Serving

2

The chicken is tender and smooth, spicy and refreshing.

Double Pepper Chicken

1. A chicken leg, about 200 grams.

2. Remove the bones and get the meat;

3. Dice into cubes, add 0.5 teaspoon of pepper, 0.5 teaspoon of pea starch, 1 teaspoon of oyster sauce, and 1 teaspoon of cooking wine;

4. Grasp evenly, add 1 teaspoon of red potato starch to soak in water, and mix well.

5. 10 grams of pickled ginger, 5 grams of pickled peppers, 10 pieces of Erjingtiao, cut into pieces.

6. 0.5 tablespoon of vegetable oil, heat the pan with cold oil, and remove the chicken with low heat;

7. Sauté 30 peppers and pickled ginger peppers over medium heat;

8. On high heat, chop 1 teaspoon of chili sauce, pour in the two vitex and diced chicken, stir fry for about 1 minute, pour 1 teaspoon of cooking wine, sprinkle 0.5 teaspoon of chicken essence, and stir evenly;