Double Pepper Chicken.
1.
Dice the chicken.
2.
Add egg white, starch, cooking wine, white pepper, salt and marinate for a while.
3.
Heat oil in the pot, add the marinated chicken diced and fry until the color changes.
4.
Wash the green and red peppers and cut into small pieces.
5.
Chop the green onion, shred the ginger.
6.
Heat oil in a pot and saute the scallions and ginger.
7.
Pour the red hot pepper and stir fry.
8.
Pour in the diced chicken and stir well.
9.
Finally, pour the green pepper cubes.
10.
Season with salt, chicken essence, and thicken the starch with water.