Double Pepper Custard

Name: Double Pepper Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 1 tsp salt; 60g green pepper; 60g Red pepper; 1/2 onion; 1 tsp pepper

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The egg custard puts green peppers, etc., to remove the fishy taste, and is very delicious, suitable for all ages. Mom usually calls this kind of egg custard "egg boring", no matter what it is called, delicious is king. "

Ingredients

5 Egg
1 tsp Salt
60g Green Pepper
60g Red Pepper
1/2 Onion
1 tsp Pepper

Double Pepper Custard

1. Beaten eggs

2. Wash the green and red peppers, and the amount of green onions, as much as you like. Green and red peppers. All shallots are cut into small cubes. Don't be too broken.

3. Put the diced vegetables into the egg mixture. At the same time add the right amount of salt and pepper and stir well

4. Add 5 small bowls of boiling water. Stir it, put it in the steamer, and steam for 20 minutes after boiling.

5. Take out and enjoy.

Tips:
Steamed custard with boiling water is more tender, and one egg per small bowl of water is enough.
The amount of green and red peppers can be adjusted according to your preferences.