Double Pepper Fish Head

by Yuxi House

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Double Pepper Fish Head

1. Fish, one, clean up, fish heads, chop off;

2. The fish head, opened in half, placed on the plate;

3. Pour in cooking wine, dark soy sauce, light soy sauce, green onions, garlic, ginger, and a little salt;

4. Put the green and red peppers in the pot and steam on high heat for about 15 minutes. The fish eyes will turn white and it will be cooked;

5. Out of the pot

6. Hot pot, heat oil, pour in, fish head;

7. Let's eat~~

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