Double Pepper Fish Head
1.
Fish, one, clean up, fish heads, chop off;
2.
The fish head, opened in half, placed on the plate;
3.
Pour in cooking wine, dark soy sauce, light soy sauce, green onions, garlic, ginger, and a little salt;
4.
Put the green and red peppers in the pot and steam on high heat for about 15 minutes. The fish eyes will turn white and it will be cooked;
5.
Out of the pot
6.
Hot pot, heat oil, pour in, fish head;
7.
Let's eat~~