Double Pepper Flammulina

Name: Double Pepper Flammulina
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 2 pcs Line pepper; 3 pcs Millet pepper; Some Oyster sauce; Some Steamed Fish Soy Sauce; Some shallot

by Warm husband life

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I love the white and tender enoki mushrooms when I love shabu-shabu, but besides shabu-shabu, do you know how to make enoki mushrooms? Today, this cold double pepper enoki mushroom is for you who love enoki mushrooms! Flammulina is a low-calorie food, it’s not a burden to eat~ My WeChat public account [Nuanfu Life], friends you like can follow~

Ingredients

200g Enoki Mushroom
2 pcs Line Pepper
3 pcs Millet Pepper
Some Oyster Sauce

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Some Steamed Fish Soy Sauce
Some Shallot

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Double Pepper Flammulina

1. Wash all the ingredients first

2. Boil the enoki mushrooms in blanching water, remove the cold water, hold the water tightly and place it in a plate

3. Chopped green onion, string pepper and millet pepper and place them on top of enoki mushrooms, pour a little oyster sauce and steamed fish soy sauce, don’t stir it yet