Double Pepper Fried Chicken Gizzards

Name: Double Pepper Fried Chicken Gizzards
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 1 piece green pepper; 1 tablespoon Chopped pepper; 1 tablespoon Pixian Hot Sauce; 20 capsules pepper; 4 slices ginger; 3ml Soy sauce; 20ml Cooking Wine; 5g Sugar; 3g salt

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Chicken gizzard is what we usually call the stomach of chicken, but don't underestimate this little chicken gizzard, it has many nutritional benefits. It has the functions of dispelling food and guiding stagnation, helping digestion, vomiting, nausea, diarrhea, malnutrition, diminishing thirst, drowning, dental malnutrition and mouth sores, as well as improving stool, removing heat and relieving troubles.

Double Pepper Fried Chicken Gizzards

1. Add a spoonful of salt and rub the chicken gizzards, then remove the fascia, wash the slices, blanch in water, add light soy sauce, pepper, cooking wine, ginger, chopped pepper, mix well and marinate for 20 minutes

Double Pepper Fried Chicken Gizzards recipe

2. Shred ginger, cut pepper

3. Heat oil in a pot, saute ginger and pepper

4. Pour the chicken gizzards and stir fry quickly over high heat

5. Add a spoonful of Pixian hot sauce and stir fry evenly. Add appropriate amount of salt and sugar to taste

6. Finally, put in the pepper pieces and quickly fry them out of the pan

7. How's it? It's appetizing, right? This dish has no other shortcomings, it is a waste of rice. Haha

Tips:
1. The whole process needs to be stir-fried over high heat, so that the chicken gizzards taste good.
2. The chicken gizzards should be marinated first.
3. Pixian bean paste is salty, just add salt to taste.