Double Pepper Fried Chicken Gizzards

Name: Double Pepper Fried Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 1 piece Hot pepper; 1 tablespoon Chopped pepper; 1 tablespoon Pixian Hot Sauce; 3g salt; 4g Sugar; 2g ginger; 5g pepper; 20 Cooking Wine; 5ml Soy sauce

by Scorpion in Autumn

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken gizzard is what we usually call the stomach of chicken, but don't underestimate this little chicken gizzard, it has many nutritional benefits. It has the functions of dispelling food and guiding stagnation, helping digestion, vomiting, nausea, diarrhea, malnutrition, diminishing thirst, drowning, dental malnutrition and mouth sores, as well as improving stool, removing heat and relieving troubles. "

Double Pepper Fried Chicken Gizzards

1. Add a spoonful of salt and rub the chicken gizzards, then remove the fascia, wash the slices, blanch in water, add light soy sauce, pepper, cooking wine, ginger, chopped pepper, mix well and marinate for 20 minutes.

Double Pepper Fried Chicken Gizzards recipe

2. Shred the ginger and cut the pepper into pieces.

3. Heat oil in a pot and saute ginger and pepper.

4. Pour the chicken gizzards and stir fry quickly on high heat;

5. Add a spoonful of Pixian hot sauce and stir fry evenly. Add some salt and sugar to taste.

6. Finally, add the hot pepper pieces and quickly stir and fry them out of the pan.

7. Definitely serve food, spicy and enjoyable.

Tips:
1. The whole process needs to be stir-fried over high heat, so that the chicken gizzards taste good.
2. The chicken gizzards should be marinated first.
3. Pixian bean paste is salty, just add salt to taste.