1. Prepare materials in advance
2. Add some salt to the goose eggs and beat them evenly
3. Green and red peppers cut into shreds
4. Put oil in the pan, add the egg to fry after the oil is hot
5. Add green and red pepper after breaking up
6. Add light soy sauce, if it’s too dry, add a little water
7. Add a little chicken essence and stir well
8. Just install it
Tips:1. The oil must be heated before pour in the egg liquid
2. The salt was spared when beating the egg liquid, so the light soy sauce is also salty! So you don’t need to put it later
