Double Pepper Goose Egg

Name: Double Pepper Goose Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Goose egg; one of each Green Red Pepper; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Bing Ruo Lan

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

My mother-in-law’s goose eggs were too many to eat, so I sent a bunch of them. It is said that the goose eggs are good, but the goose eggs are too big to be eaten after cooking. Adding some chili and stir-fry is acceptable!

Ingredients

1 piece Goose Egg
one of each Green Red Pepper
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Double Pepper Goose Egg

1. Prepare materials in advance

2. Add some salt to the goose eggs and beat them evenly

3. Green and red peppers cut into shreds

4. Put oil in the pan, add the egg to fry after the oil is hot

5. Add green and red pepper after breaking up

6. Add light soy sauce, if it’s too dry, add a little water

7. Add a little chicken essence and stir well

8. Just install it

Tips:
1. The oil must be heated before pour in the egg liquid
2. The salt was spared when beating the egg liquid, so the light soy sauce is also salty! So you don’t need to put it later