Double Pepper Goose Egg

Double Pepper Goose Egg

by Bing Ruo Lan

4.9 (1)

Difficulty

Normal

Time

15m

Serving

3

My mother-in-law’s goose eggs were too many to eat, so I sent a bunch of them. It is said that the goose eggs are good, but the goose eggs are too big to be eaten after cooking. Adding some chili and stir-fry is acceptable!

Ingredients

Double Pepper Goose Egg

1. Prepare materials in advance

Double Pepper Goose Egg recipe

2. Add some salt to the goose eggs and beat them evenly

Double Pepper Goose Egg recipe

3. Green and red peppers cut into shreds

Double Pepper Goose Egg recipe

4. Put oil in the pan, add the egg to fry after the oil is hot

Double Pepper Goose Egg recipe

5. Add green and red pepper after breaking up

Double Pepper Goose Egg recipe

6. Add light soy sauce, if it’s too dry, add a little water

Double Pepper Goose Egg recipe

7. Add a little chicken essence and stir well

Double Pepper Goose Egg recipe

8. Just install it

Double Pepper Goose Egg recipe

Tips:

1. The oil must be heated before pour in the egg liquid
2. The salt was spared when beating the egg liquid, so the light soy sauce is also salty! So you don’t need to put it later

This dish is also called: Best Double Pepper Goose Egg recipe, Chinese Double Pepper Goose Egg recipe, Healthy Double Pepper Goose Egg

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