Double Pepper Ham and Egg Fried Rice

Name: Double Pepper Ham and Egg Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; 1 piece green pepper; 1 piece Red pepper; 60g Ham; 1g salt; 2g Chicken noodles; 2 tablespoons Soy sauce

by One degree below zero 0511

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A plate of overnight rice, two eggs, one green pepper, one red pepper, and make a nice and delicious home-cooked fried rice..."

Ingredients

1 plate Overnight Rice
2 pcs Egg

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1 piece Green Pepper
1 piece Red Pepper
60g Ham
1g Salt

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2g Chicken Noodles
2 tablespoons Soy Sauce

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Double Pepper Ham and Egg Fried Rice

1. A plate of rice overnight.

2. Cut green peppers, red peppers, and ham into small cubes.

3. Beat two eggs into a pan and fry until cooked, then place them on a drill plate and chop them.

4. Leave the bottom oil in the pot for heating, add green peppers, red peppers, and diced ham and stir fry a few times.

5. Stir-fry the rice.

6. Add eggs and stir fry evenly.

7. Finally, add a little salt, chicken powder, and two spoons of light soy sauce and stir fry for a few times.

8. Finished picture.

Tips:
1. It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste dry.
2. Try not to use soy sauce to make this fried rice, and only use light soy sauce to make the color better.