1. Prepare the ingredients you need.
2. Cut the green peppers and red peppers apart to remove the seeds inside, wash them, and cut them into filaments. Peel off the skin of potatoes, wash and cut into filaments, then soak in water to remove excess starch, rinse and set aside.
3. Heat up a wok, pour in an appropriate amount of corn oil, add shredded green peppers and shredded red peppers and sauté until fragrant.
4. Add the drained potato shreds and quickly stir-fry until they are broken.
5. Add appropriate amount of seasoning salt and chicken broth to stir-fry, then serve.
Tips:Seasoning salt is a kind of spicy salt produced in Zigong City, Sichuan Province. The ingredients in it include white pepper powder, ginger powder, etc. It is especially suitable for frying this kind of dish without extra seasoning. It is very fresh and is a must-have for my family. One of the seasonings.
The half hour required for the time refers to the entire process including washing, cutting, and frying.
