Double Pepper Pumpkin Shredded
by Scattered 2011
Favorite
Difficulty
Hard
Time
20m
Serving
2
Speaking of pumpkins, it is estimated that the first thing everyone thinks of is the yellow pumpkin. Our hometown calls it "old pumpkin". But what I want to share with you today is tender pumpkins, which are green, round, and small pumpkins. As the name suggests, the tender pumpkin is actually a younger version of the old pumpkin. When I had a yard in my house, my mother would plant a few pumpkin seedlings in the yard, germinate, hold the vines, bloom, and bear fruit. Regardless of the fact that there are only a few pumpkin seedlings, the pumpkins harvested in the end are really hard to eat, no wonder they all say: "Do it yourself, get plenty of food and clothing." Compared with old pumpkins, my family prefers tender pumpkins. Tender pumpkins can't be eaten until they continue to stay on the vine and grow into old pumpkins. Tender squash is especially suitable for sautéing in winter. It is just as simple as sautéing, but the taste is crispy, tender, fragrant, tender and juicy, much better than zucchini. "
