Double Pepper Squid Stir Fried
1.
Prepare the colored pepper, squid, chili, and sauce.
2.
Put the oil in the pot to heat up, and blanch and fry the colored peppers with a knife.
3.
Add appropriate amount of fine salt to taste, fry until the colored peppers are well cooked and then set aside.
4.
Add a little oil and shredded ginger to the pan, stir-fry the squid in the pan until it tastes good.
5.
Add diced red pepper to enhance the flavor.
6.
Finally, add the lemon steamed fish sauce to enhance the flavor.
7.
Mix the fried squid and double pepper until they are served.
Tips:
Squid is an easy-to-cook ingredient, just stir fry.