1. One cauliflower, one green pepper, one sweet pepper, and one green onion.
2. Break the cauliflower into small pieces.
3. Boiled water.
4. Too cold.
5. Prepare the ingredients.
6. Heat a pan and add some oil to fry the chopped green onion.
7. Add double peppers and stir-fry evenly.
8. Add cauliflower and stir fry evenly.
9. Finally, add salt and five-spice powder and stir-fry evenly. .
10. Shuangshu stir-fried cauliflower.
