Double Pepper Yam

Name: Double Pepper Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Round red pepper; Some Round green pepper; Some carrot; Some salt; Some Sugar; Some starch

by Joy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Delicious! Nutrition!"

Ingredients

Some Yam
Some Round Red Pepper
Some Round Green Pepper
Some Carrot
Some Salt
Some Sugar
Some Starch

Double Pepper Yam

1. Wash carrots and cut into diamond-shaped slices

2. Remove the stems and seeds of the red pepper, wash and cut into pieces

3. Remove the stems and seeds of the green pepper, wash and cut into pieces

4. The yam is washed and the soil is peeled, rinsed, and cut into diamond-shaped slices (not immediately, soak in clean water to avoid oxidation and discoloration)

5. Heat the wok and release the oil, add all the ingredients and quickly stir-fry, add a small amount of water, appropriate amount of salt, sugar, and stir-fry for about 3 minutes, and the starch thickens and collects the juice.