1. Prepare materials.
2. Soak the soybeans overnight.
3. Put the soybeans in the pot and cook for 20 minutes.
4. Put the boiled soybeans in cold water, so that the processed soybeans taste better!
5. Cut the green and red peppers into small cubes.
6. Put the soybeans and diced green and red peppers in a bowl, and add a spoonful of light soy sauce.
7. Half a spoon of salt.
8. A little sugar, just a little bit, the purpose is to improve the freshness, not to make the vegetables feel sweet.
9. Pour oil into the pot and heat the oil until it smokes. Pour into a bowl while it is hot and mix well.
10. Finally, drizzle a spoonful of pepper oil.
11. Side dishes with wine.
Tips:If you like spiciness, you can add a little bit of oil.
