1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 200 grams of rice, 50 grams of sweet potatoes, 50 grams of purple potatoes, 30 grams of corn kernels, and 20 grams of peas. Operation time: 30 minutes. Difficulty analysis: Elementary
2. Wash the rice and put it in the rice cooker.
3. Add 380 grams of water to the pot and soak for about half an hour.
4.
Peel the sweet potatoes and purple potatoes and cut into small cubes.
*Purple sweet potatoes can also be replaced with pumpkins, potatoes and other ingredients.
5. Blanch the peas and peel them. Peeling is mainly for fear of choking the baby, if it is a big baby, you can not peel it.
6. Add peas and corn kernels to the rice cooker.
7. Continue to add sweet potato diced and purple potato diced to the pot, and spread the ingredients evenly.
8. Cover the lid of the rice cooker, select the high-pressure rice function, cook the ingredients until they are cooked through, and then continue to simmer for 10 minutes.
9. After simmering, open the lid, mix well with a spatula, and transfer to a bowl.
10. A real fast lunch with zero failure rate, I can't even think of any minefields that can tell you in advance! You can mix the ingredients in the pot directly after making it, and eat it after serving it. It's that simple~
