Double Potato Buns Baby Food Supplement Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 130g flour, 30g sweet potato, 30g purple potato, 65g milk, 2g yeast Operation time: 45 minutes Difficulty analysis: Elementary
2.
Yeast is added to plain flour.
Jun Jun uses ordinary flour for making steamed buns, steamed buns, dumplings, etc.
After the yeast is bought, it should be stored in the refrigerator, and it is best to buy a small package, and remember to seal it after use, otherwise it will fail.
3.
Add milk or prepared formula and stir with chopsticks to form a flocculent.
4.
Use the palm of your hand to press the cotton wool together, knead it until the surface is smooth, to achieve three light (hand light, basin light, surface light).
The dough must be non-sticky and moderate in hardness. If the water content is not enough, you can add a little milk slowly instead of adding too much at a time.
If you don’t know how to knead or don’t like kneading, you can use a bread machine to knead, which saves time and effort.
5.
Cover with plastic wrap and ferment to 2 times the size.
When fermenting, I always cover the fresh-keeping film. The fresh-keeping film can ensure the temperature and humidity of the dough and prevent the dough from cracking.
I have always used to put it in the oven, and the fermentation function is about 40 degrees, and the fermentation is usually about 1 hour at a constant temperature.
You can also cover it with plastic wrap, place it on a basket, and then add half a pot of warm water about 40 degrees to the steamer, and cover the pot to ferment. The fermentation time is not fixed, as long as the fermentation is doubled.
6.
Take advantage of the gaps in the yeast dough, peel the sweet potatoes and purple potatoes, and dice them. Cut it as small as possible to make it easier to roll up.
7.
Uncover the plastic wrap and tear open the dough. The holes in the internal tissue are uniform and dense and honeycomb-shaped.
8.
You can sprinkle a small amount of dry flour on the kneading pad, knead it several times to remove the bubbles, press it down, and roll it out into a dough sheet about 3mm thick.
9.
Sprinkle in sweet potato diced and purple potato diced, and press smoothly.
10.
Slowly roll up from one end.
11.
Cut into small pieces with a knife. It’s best to cut smaller pieces for your baby to fit the size of their hands.
12.
Put it in a steamer filled with cold water and let stand for 15 minutes without turning on the heat. Steamed buns will expand and become larger during the steaming process, so leave enough space when placing them.
This step is the second fermentation, which is the key to fluffy and softness. Don't miss it! Otherwise, the steamed buns will still be flat after steaming, and they won't be sent out.
13.
Turn on the fire and continue to steam for 15 minutes after the water is boiled.
The steamed buns I made are relatively small, and it takes just 15 minutes. If you make a bigger one, you can extend the steaming time appropriately.
14.
Don't open the lid immediately after steaming, simmer for 10 minutes, and then open the lid. Little fat guys, are they super cute when they come out of the pot~
The small steamed buns are soft and easy to chew. Sisters can cut the steamed buns into small pieces so that the baby can practice self-eating and exercise the fine movements of the hands.
If you can't finish it at once, keep it in the refrigerator or freeze it, and just heat it up when you eat it again!
Tips:
Junjun Tips:
1. The time for the dough is not fixed, because the temperature in the room directly affects the fermentation time, so there is no need to worry about the fixed time, just look at the dough to double the size. The tissue is in a honeycomb state, and the fingers are inserted in and taken out without retracting.
You can privately make supplementary food and feeding issues: if shipu879 needs it, you can talk privately about me entering the supplementary food group
