Double Potato Cat Ears

by Qi Qi Yinuo

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Double Potato Cat Ears

1. Sweet potato, purple potato peeled and diced, steamed, juice machine, ice cream head shaken

2. Add flour and sugar water to form a dough

3. Roll into noodles Two kinds of noodles are overlapped and rolled into strips, wrapped in plastic wrap and placed in the refrigerator for one hour

4. Take out the slice from the refrigerator

5. Heat the oil (just put the chopsticks in and make bubbles around it), put it in the low heat and fry it slowly.

6. Fry until the surface hardens and remove it

7. This is fried cat ears

8. You can also put it in the oven and bake at 150°C for 10 minutes and then roast at 150°C up and down for 40 minutes. Turn it over again

9. This is oven baked

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