Double Rice Beef Rice Ball

by Piaoxue Kitchen

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Generally, the rice balls are made with white glutinous rice. Last time I saw a food show, a restaurant broke the traditional practice and wrapped it with purple rice and white glutinous rice. The fillings were also more diverse than before. Braised beef was added, and the business was booming. I tried to do it and it was really good. "

Double Rice Beef Rice Ball

1. Soak two kinds of glutinous rice overnight, put them in a rice cooker and cook them

2. Cut fritters into sections, cut the egg yolk in half, and dice beef and mustard

3. Spread plastic wrap on the bottom, put a layer of glutinous rice first, and then put the pork floss

4. Put on fritters, half an egg yolk

5. Put beef and mustard pickles

6. Spread some glutinous rice on top

7. Pick up the four corners of the plastic wrap, knead it into a rice ball, and wrap the stuffing inside.

Tips:

When spreading glutinous rice, put some cold water on your hands so that it will not stick to your hands. I made 5 of this amount.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Plain Water

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates