Double Rice Beef Rice Ball
1.
Soak two kinds of glutinous rice overnight, put them in a rice cooker and cook them
2.
Cut fritters into sections, cut the egg yolk in half, and dice beef and mustard
3.
Spread plastic wrap on the bottom, put a layer of glutinous rice first, and then put the pork floss
4.
Put on fritters, half an egg yolk
5.
Put beef and mustard pickles
6.
Spread some glutinous rice on top
7.
Pick up the four corners of the plastic wrap, knead it into a rice ball, and wrap the stuffing inside.
Tips:
When spreading glutinous rice, put some cold water on your hands so that it will not stick to your hands. I made 5 of this amount.