Double Rice Sea Crab Congee

Name: Double Rice Sea Crab Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 100g Rice; 450g Sea crab; Some salt; Some pepper; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Before, I bought sea crabs or river crabs which were steamed and dipped in sauce. This time I bought sea crabs, while steaming them, I left a few and cooked porridge with glutinous rice and rice. The porridge tastes delicious. Glutinous rice contains nutrients such as protein, fat, calcium, phosphorus, iron and vitamin B family, which can nourish the vital energy, invigorate the spleen and warm the stomach. In summer, you should consume more cold food. In autumn, you should eat some glutinous rice. Adjust appropriately. Glutinous rice also has the functions of nourishing deficiency, nourishing blood, strengthening vitality and refreshing, beautifying longevity, relaxing muscles and promoting blood circulation. Regular consumption is good for the body. "

Ingredients

200g Glutinous Rice
100g Rice
450g Sea Crab
Some Salt
Some Pepper
Some Ginger

Double Rice Sea Crab Congee

1. Remove the rubber bands from the crab claws and wash the crabs.

2. Prepare glutinous rice and rice.

3. Wash the glutinous rice and rice and soak them in cold water for 20 minutes.

4. Cut the crab into two.

5. Add cold water to the pot and cook the crab.

6. After boiling the pot, put the glutinous rice and rice into the pot and cook at the same time. Stir in the meantime.

7. Cook until the rice blossoms, add ginger and stir well.

8. Add salt and stir well.

9. Add pepper and stir well.

10. Turn off the heat and simmer for 7 to 8 minutes before serving.

Tips:
1. The glutinous rice and rice are soaked in water in advance and then boiled, the porridge tastes better.
2. Turn off the heat and simmer for 7 or 8 minutes, the porridge will be thicker.
3. Diabetes patients should not eat or eat less glutinous rice. People who suffer from gastritis, duodenitis, and digestive tract inflammation should eat less glutinous rice.