Double Rice Yam Lily Porridge
by Han Bao de mom
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash half a cup of glutinous rice and soak in water for two hours
2. Wash the rice and mix with glutinous rice
3. Wash the peony and steam it in the microwave or steamer
4. Lily wash and soak for a while
5. Put an appropriate amount of water in the pot, boil on high heat until it boils, pour in rice and glutinous rice, stir with a spoon, boil until it boils and turn to low heat
6. Add the soaked lily
7. Peel and diced steamed yam
8. Put the diced yam, stir it, keep it on a low heat, stir it with a spoon from time to time, and keep the lid of the pot empty.
9. Boil it to the desired consistency, put the wolfberry in about five minutes before it is out of the pot, and I boil it for about 40 minutes. Please adjust according to the actual situation
10. Finished product
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