Double Scallop Stewed Balls

Double Scallop Stewed Balls

1. All ingredients.

2. Wash the radishes, dig out the balls with a ball digger, soak the scallops in clean water, remove the saltiness, and cut the shallots into sections.

3. Pour an appropriate amount of oil into the pot and stir-fry the radish balls.

4. Add the meatballs and stir fry a few more times.

5. Finally, add the scallops and stir fry together.

6. Add appropriate amount of water and boil until the radishes are cooked.

7. Season with oyster sauce.

8. Sprinkle the green onions at the end.

9. Here is it.