Double Skin Milk

Name: Double Skin Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 Mango; 250g Whole milk; 20g Whole milk powder; 45g Egg white; 15g White sugar

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

1/2 Mango
250g Whole Milk
20g Whole Milk Powder
45g Egg White
15g White Sugar

Double Skin Milk

1. 1. Cut the mango into half

2. 2. Add proper amount of whole milk powder to whole milk and mix well

3. 3. Heat on a small fire until slightly bubbling, pour into a bowl to cool

4. 4. Add white sugar to egg white, pour milk and stir well

5. 5. Pour back into the original bowl and steam for 12 minutes.

6. 6. Put in the mango

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