Double Skin Milk

by Food editor

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

no

Double Skin Milk

1. 1. Cut the mango into half

2. 2. Add proper amount of whole milk powder to whole milk and mix well

3. 3. Heat on a small fire until slightly bubbling, pour into a bowl to cool

4. 4. Add white sugar to egg white, pour milk and stir well

5. 5. Pour back into the original bowl and steam for 12 minutes.

6. 6. Put in the mango

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