Double Skin Milk

Name: Double Skin Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 150ml milk; 2 spoons Sugar

by Yi Mu Qingcheng

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

1. Add sugar to the egg whites

2. Add milk, beat well on low speed

3. Put a bowl on the pot and low heat for 15 minutes

4. Take it out and let it cool, hot or cold

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