Double Skin Milk

Name: Double Skin Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 150ml milk; 2 spoons Sugar

by Yi Mu Qingcheng

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. Add sugar to the egg whites

2. Add milk, beat well on low speed

3. Put a bowl on the pot and low heat for 15 minutes

4. Take it out and let it cool, hot or cold

Sign in to comment

Grass Carp Meat, Starch, Ginger

Tenderloin, Spinach, Big Bone Soup

Shrimp, Small Rape, Green Pepper

Beef, Shiitake Mushrooms, Celery

Chicken Breast, Flour, Cucumber

Winter Melon, Parsley, Pork Filling

Herring, Shiitake Mushrooms, Choy Sum

Shrimp, Egg White, Broccoli