Double Skin Milk

Name: Double Skin Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 150ml milk; 2 spoons Sugar

by Yi Mu Qingcheng

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. Add sugar to the egg whites

2. Add milk, beat well on low speed

3. Put a bowl on the pot and low heat for 15 minutes

4. Take it out and let it cool, hot or cold

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