1. Prepare a piece of beef.
2. Add oil to the pan, blanch the cut beef cubes in the pan, and fry until there is no moisture and the meat is slightly charred.
3. Then wash and cut the shiitake mushrooms, beans, garlic and ginger.
4. After the beef cubes taste slightly dry, put the cut seasonal vegetables into the pot and continue to fry until there is no moisture.
5. Add another portion of rice wine to make it a little bigger. This pickle is cooked with rice wine. Then use light soy sauce, rock sugar, and dark soy sauce to flavor and toned.
6. Boil until the soup is delicious, then put the beef sauce in a bowl and steam for 40 minutes in a steamer.
7. This way a double vegetable beef sauce is complete.
Tips:Sauce dishes must be steamed, so that the ingredients are more flavorful and the nutrition is more comprehensive.
