1. Prepare the far materials, wash them, and cut them.
2. Fry the meat and sausages and put them on a plate for later use
3. Stir-fry dried vegetables and shredded potatoes
4. Put the flour in a large bowl, add an appropriate amount of water, and stir until it becomes a paste. Add proper salt and MSG in it
5. Put the oil on the pan and strain it, and transfer the excess oil to the back bowl
6. Put the pasty flour into the pot, the heat must be gentle, swing the pan to make the shape into a circle
7. When the flour is in the pan, swing the pan at a speed and make the dough thinner as much as possible. Wait for the side to see that it starts to dry, and then when it’s a bit mature, you can translate the noodles, and wait 2 minutes for the noodles to be cooked.
8. Put it out of the pot on the knife board, and put the ingredients just prepared. The dishes inside can be freely matched, and I personally like the aroma of dried vegetables. This match is good
9. Then roll up the dough
10. Finished, can't help but take a bite haha
Tips:There is no trick to do this, the most important thing is that the pasty flour should be of the right thickness, and it needs to be stirred constantly with chopsticks, and the granular flour inside should be stirred as much as possible.
