Doughnut

Doughnut

by Warm hands with hands

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Doughnut

1. Put all the main ingredients into the bread machine, and start the dough mixing program.

Doughnut recipe

2. Knead into a smooth dough and add butter.

Doughnut recipe

3. The dough is kneaded to the expansion stage and is ready for fermentation after reunion.

Doughnut recipe

4. Prove until the dough is twice as large.

Doughnut recipe

5. Take out the dough, ventilate, and let it stand for ten minutes.

Doughnut recipe

6. Divide into four equal parts.

Doughnut recipe

7. Put it into a non-stick mold as it is arranged into a circle, and prepare for the second shot.

Doughnut recipe

8. After fermentation, put it in the oven at 165 degrees for about 30 minutes.

Doughnut recipe

Tips:

The water absorption of flour is different, increase or decrease as appropriate. Ovens have different tempers, so please be considerate.

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