Douhua Chicken
1.
Wash the four chicken wings and leave the roots of the chicken wings for later use.
2.
One piece of soft tofu, set aside after letting out water
3.
Wash scallions, green red peppers and set aside
4.
Garlic, ginger juice and hot pot base ingredients for later use
5.
The tofu is directly broken into large pieces by hand and set aside
6.
Put the soft tofu in a pot of water and cook it
7.
After boiling the water for about 2 minutes, turn off the heat
8.
Put the tofu in clean water and set aside
9.
Chicken wing root chop small pieces for later use
10.
The chopped chicken wing roots are put into the seasoning bowl, add appropriate amount of salt, white wine, thirteen incense, oyster sauce, starch
11.
Then, add another egg white
12.
Stir and marinate for about 20 minutes
13.
Take an appropriate amount of green pepper and set aside
14.
Wash the green peppercorns in clean water
15.
Cut the green onion into sections, shred the green and red peppers separately, and cut the green onion leaves into chopped green onions.
16.
Put a little oil in the wok, add the green pepper and fry it for a fragrance
17.
Add bean paste and stir fry until fragrant
18.
Add the right amount of hot pot bottom ingredients and sauté until fragrant
19.
Add scallions and marinated chicken pieces and stir fry in the pot
20.
Add ginger juice and a little soy sauce, stir fry until raw
21.
Add appropriate amount of broth or water
22.
Put the cooked soft tofu into the wok
23.
After putting the tofu in the pot, cover the pot and cook for 20 minutes
24.
After the tofu and chicken are cooked to taste, turn off the heat
25.
Pour the cooked chicken and tofu into the food container
26.
Take another pot, add cooking oil, add green peppercorns and fried pepper oil
27.
Add chopped green onion and fry it to get the scallion oil
28.
Add green and red chili shreds and stir fry
29.
Pour the deep-fried compound oil in a well-filled vegetable bowl and serve it on the table
