Dragon Bone Cordyceps Flower Soup

Name: Dragon Bone Cordyceps Flower Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g keel; 300g Cordyceps flower; Some salt; a little Chicken Bouillon Powder; a little pepper

by Fung Kee Food

4.6 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

Cordyceps flower, nourish the lungs and kidneys, relieve cough, benefit and deplete, strengthen essence and qi. "

Ingredients

400g Keel
300g Cordyceps Flower
Some Salt

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a little Chicken Bouillon Powder

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a little Pepper

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Dragon Bone Cordyceps Flower Soup

1. Chop the keel and wash, and wash the cordyceps flower.

2. Put the keel and cordyceps flower into an electric pressure cooker, and add an appropriate amount of water.

3. Cover the lid and adjust to the soup stall.

4. When time is up, open the lid, add appropriate amount of pepper, salt, and chicken essence to taste.

5. Sheng Qi and start eating.

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Dragon Bone Cordyceps Flower Soup

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