1. Chop the keel and wash, and wash the cordyceps flower.
2. Put the keel and cordyceps flower into an electric pressure cooker, and add an appropriate amount of water.
3. Cover the lid and adjust to the soup stall.
4. When time is up, open the lid, add appropriate amount of pepper, salt, and chicken essence to taste.
5. Sheng Qi and start eating.
